Daily Scripture Reading

Luke 4: https://www.bible.com/bible/111/LUK.4.NIV

Daily Family Activity

Mrs. Andrea Schmaltz’s Pumpkin Muffins

Ingredients Needed to Make Pumpkin Muffins

• 1 1/2 cups All-purpose flour

• 1 tsp Baking powder

• 1/2 tsp baking soda

• 3/4 tsp Salt

• 1 1/2 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 1/4 tsp ground ginger

• 1 1/4 cups Granulated sugar

• 1/2 cup Vegetable oil

• 1 cup Canned pumpkin (fresh will work too)

• 2 large Eggs

• 1/4 cup Apple juice or water

  How to Make Pumpkin Muffins

  • 1. Preheat oven to 350 degrees. Line a 12-cup muffin pan with paper liners.

  • 2. In a large mixing bowl whisk together flour, baking powder, baking soda, salt cinnamon, nutmeg and ginger for 20 seconds. Make a well in center of mixture and set aside.

  • 3. In a separate mixing bowl whisk together sugar, oil, pumpkin, eggs, and apple juice until well blended.

  • 4. Pour pumpkin mixture into flour mixture and fold with a rubber spatula just until combined (batter will be slightly lumpy).

  • 5. Divide batter among prepared muffin cups filling each nearly full.

  • 6. Bake in preheated oven until toothpick inserted into the center comes out clean, about 20 – 25 minutes.

  • 7. Let cool in muffin pan several minutes then transfer to a wire rack to cool completely. Store in an airtight container.