Daily Scripture Reading

Luke 11: https://www.bible.com/bible/111/LUK.11.NIV

Daily Family Activity

Mrs. Kim Taylor’s Cream Cheese Pecan Pie

Ingredients Needed to Make Pie

• 1/4 teaspoon Salt

• 1/3 cup Granulated sugar

• (1) 8oz package of cream cheese (softenend)

• 4 eggs

• 2 teaspoons of Vanilla

• (1) 9 inch unbaked pie shell

• 1 1/4 cup coarsely chopped pecans

• 1 cup light corn syrup

  How to Make Cream Cheese Pecan Pie

• 1. Heat oven to 375 degrees

• 2. In a large bowl, beat together cream cheese, sugar, 1 of the eggs, and 1 teaspoon of the vanilla at high speed until smooth. Pour mixture into pie shell. Sprinkle pecans over cheese mixture.

• 3. In a small bowl combine remaining 3 eggs, corn syrup, salt, and remaining 1 teaspoon of the vanilla; pour mixture over pecans.

• 4. Bake 40 minutes or until set. Cool on wire rack. Store in refrigerator.